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Roselynn Rockwood: "Tasty, fast and easy! Paired it with rice and fam…" Read More
11Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 head cabbage (chopped in to 2 in. pieces)
- 4 garlic cloves (minced)
- 1 onion (chopped)
- 30 oz. diced tomatoes
- 8 oz. tomato sauce
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. Italian seasoning
- 1 tsp. thyme
- 1/4 cup mozzarella cheese (shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium660mg28% |
Potassium1100mg31% |
Protein19g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A35% |
Vitamin C160% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Roselynn Rockwood a year ago
Tasty, fast and easy! Paired it with rice and family was happy with results!
Tuyls 5 years ago
Turned out well, better on 2nd day. I used a wintercabbage and ended up simmering it quite a bit longer than recipe states. Needed to thicken the sauce and cook the cabbage all the way through. It holds well so start this early just in case.
Marlene Carron 6 years ago
I’ve used this recipe a couple of times and usually leave out the cheese. Have also tried with ground lamb. Easy and good!