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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1 lb. ground beef (extra lean, 96/4)
- 1/2 lb. ground pork
- 1 Tbsp. olive oil
- 1 clove garlic (finely chopped)
- 1 large onion (chopped)
- 10 cups cabbage (thinly sliced)
- 8 oz. tomato sauce (pick one with no added sugar, no added oil)
- 14.5 oz. diced tomatoes (canned)
- 1/4 cup fresh parsley (finely chopped)
- 1/2 tsp. black pepper
- 1 tsp. dill weed (dried)
- 1/4 cup sour cream
- dill (additional, or parsley, to garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium1600mg46% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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