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Ingredients
US|METRIC
5 SERVINGS
- 3 hearts of romaine (chopped)
- 1 bulb fennel (thinly sliced)
- 12 oz. garbanzo beans (drained and rinsed)
- 1/2 cup picholine olives (pitted, halved, plus more to taste)
- 3 cups peppers (pickled, recipe follows)
- 4 oz. mozzarella pearls
- 4 oz. italian vinaigrette (recipe follows)
- 3 sprigs fresh parsley
- 3 pinches grated Parmesan cheese (plus more to taste)
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