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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. lobster meat (steamed and chilled, from, 2 2 1/2 lb Maine lobster)
- 8 corn tortillas
- 8 Tbsp. pico de gallo (homemade or store bought)
- 4 oz. avocado (diced, 1 small)
- 8 tsp. cream (lime roasted poblano, recipe below)
- 1 tsp. Old Bay Seasoning
- cilantro (or cilantro micro greens for garnish, optional)
- lime wedges (for serving)
- 1/4 poblano pepper (with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes)
- 1 cup light sour cream
- 2 Tbsp. fresh lime juice
- 3/8 tsp. kosher salt
- black pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium870mg36% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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