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Ingredients
US|METRIC
4 SERVINGS
- 250 grams unsalted butter (at room temperature)
- 250 grams caster sugar
- 4 eggs (lightly whisked together)
- 1/2 tsp. vanilla paste
- 250 grams self raising flour
- 1/2 tsp. baking powder
- 2 Tbsp. milk
- 70 grams rainbow sprinkles (one tube, make sure they are very brightly coloured or the colour will disappear)
- 3 egg whites
- egg whites
- caster sugar
- 1/2 tsp. vanilla paste
- gel food colouring (I used a mix of red, pink, yellow, green and blue)
- 300 grams unsalted butter (softened)
- 675 grams icing sugar (sifted)
- 1/2 tsp. vanilla paste
- gel food colouring (I used pink, yellow, green and blue)
- raspberry jam (for filling)
- sprinkles (Colourful, to decorate.)
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