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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. brussel sprouts (approx 15 sprouts)
- 1 1/2 bunches kale (curly, red, lacinato, your fav)
- olive oil (for roasting)
- 1/4 tsp. garlic powder (for roasting)
- 3 Tbsp. flour
- 3 Tbsp. Earth Balance (melted)
- 2 cups unsweetened soy milk (plain, or other non-dairy)
- 1/2 cup cheese (Treeline, grated, or other non-dairy cheese)
- cayenne pepper (to taste)
- sweet paprika (to taste)
- salt
- pepper
- 1 box short pasta (I used shells)
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