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Undhiyu | Gujarati Undhiyo Recipe | Gujarati Mix Vegetable Curry
ONETEASPOONOFLIFE.COM37Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 6 baby potatoes
- 6 brinjals (small)
- 1 banana
- 1 sweet potato (small)
- 1/2 cup pigeon peas (or fresh Toovar, or Green Peas)
- 1/2 cup beans (fresh Surti, or Hyacinth Beans or Edamame)
- 10 green beans (or fresh Surti Papdi)
- 1 cup chopped coriander
- 1 cup grated coconut
- 1 Tbsp. garlic (chopped)
- 1 Tbsp. ginger (chopped)
- 3 green chilli
- 2 tsp. coriander powder
- 1 tsp. cumin powder
- 1/2 tsp. turmeric powder (optional)
- 1 Tbsp. sesame seeds
- 1 tsp. sugar
- 1/2 lime
- salt (to taste)
- 1 cup methi leaves (tightly packed)
- 1 cup whole wheat flour (atta)
- 1/2 cup semolina (fine, rava / sooji)
- 1 Tbsp. gram flour (Besan)
- 1 tsp. cumin powder
- 2 tsp. coriander powder
- 1 tsp. sugar
- 1 pinch asafoetida (hing)
- 2 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 3 Tbsp. oil
- salt (to taste)
- water (as required)
- oil (to fry)
- 5 Tbsp. oil
- 1/2 tsp. seeds (Carom, or Ajwain)
- 1 tsp. cumin seeds (or Jeera)
- 1 cup water
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