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Maria Isabel L.: "I have used this recipe many times, substituting…" Read More
11Ingredients
85Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bing cherries (fresh pitted, sliced in half)
- 3/4 cup sugar
- 2 Tbsp. tapioca
- 1/2 tsp. almond extract
- 1 1/2 cups all purpose flour
- 3/4 granulated sugar
- 3/4 cup light brown sugar
- 1/2 tsp. kosher salt
- 1 cup oatmeal
- 1/2 lb. unsalted butter (cold)
- canela (healthy sprinkle)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber8g32% |
| Sugars97g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria Isabel L. 6 years ago
I have used this recipe many times, substituting tapioca flour with corn starch and the effect is the same. I have used this for blueberry's as well. It is very convenient that his recipe suggested making the topping twice-one of which is for future use. Thanks