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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter
- 1/4 cup Worcestershire sauce
- 2 Tbsp. ground black pepper
- 1 tsp. rosemary (crushed)
- 1 tsp. Tabasco
- 1 tsp. sea salt
- 2 cloves garlic (minced)
- 1 lemons juiced (about 2 tablespoons)
- 1 lemons (sliced)
- 3 lb. raw shrimp (in the shells.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1090mg45% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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