Unbelievably Easy Spanish Flan Recipe | Yummly

Unbelievably Easy Spanish Flan

A SIMPLE TWEAK(6)
Dewilka J.: "It was delicious, my family love it !!!" Read More
7Ingredients
80Minutes
340Calories
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Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1/3 cup water
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
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    NutritionView More

    340Calories
    Sodium6% DV135mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs19% DV57g
    Fiber0% DV0g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium135mg6%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber0g0%
    Sugars52g104%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Dewilka J. 5 days ago
    It was delicious, my family love it !!!
    Norma Murphy 2 months ago
    Carmel came out perfect. It hardened up good on my spoon. I did warm my pie plate on the back burner where the heat comes from the oven before pouring in the Carmel so it wouldn’t crack. I actually put all the ingredients in a blender with an extra egg did a real quick quiz and then poured it through a sieve into my pie plate. I may add a teaspoon of orange zest to the milk mixture next time. I am now cooking as directed. Looking forward to a spectacular dessert. It was delicious. Served with Mexican coffee.
    Leslie Martinez 3 months ago
    Amazing recipe. I was nervous cause I only had three eggs and all the other recipes I would’ve needed more. But this came out great! When I flipped it over I was almost sure I’d be cleaning up a mess, but it ended up being perfectly solid. This is the recipe I will stick with.
    Diana Santos-Huynh 8 months ago
    Amazing!! I'd make it again! my Husband love it
    Richard Hartman 10 months ago
    i put a little extra vanilla extract and before packing in oven i sprinkled white sugar across top. the finished flan was some of the best I've ever eaten !!
    Angela a year ago
    Yummmyyyy . Yes I will repeat

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