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Unbelievably Creamy Spinach and Artichoke Dip
INSPIRED TASTE15Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups artichoke hearts (drained, roughly chopped, from two 14-ounce cans)
- 1 Tbsp. extra virgin olive oil
- 3 garlic cloves (minced)
- 4 cups baby spinach leaves (fresh)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk (plus more as needed)
- 4 oz. cream cheese
- 1/4 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 4 oz. feta cheese (crumbled, about 1/2 cup)
- 4 oz. mozzarella cheese (coarsely grated, about 1 cup)
- 1 scallion (thinly sliced)
- salt
- fresh ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium650mg27% |
Potassium440mg13% |
Protein13g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C15% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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