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Ingredients
US|METRIC
4 SERVINGS
- 800 grams eel (filleted and bones reserved)
- pickles
- 5 tsp. salt
- 1 tsp. rice flour
- 1 apple (peeled, cored and chopped)
- 1 carrot (peeled and chopped)
- 1/2 cabbage (chopped)
- 1 knob ginger (sliced)
- 1 garlic clove
- 2 Tbsp. apple cider vinegar
- 1 bone
- 300 mL mirin
- 100 mL sake
- 120 grams raw sugar
- 120 grams white sugar
- 350 mL Japanese soy sauce
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