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Ingredients
US|METRIC
4 SERVINGS
- 2 rice (cooker cups of short grain Japanese rice, 360 ml or about 1.5 US cups)
- 1/3 cup bamboo (chopped Japanese, takenoko)
- 1 2/3 cups dashi
- 1 Tbsp. mirin
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1/4 cup mitsuba (roughly chopped)
- 1 pkg. unagi (grilled)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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