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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (sometimes, I'll substitute venison)
- 1 green pepper (large, cut into large chunks)
- 1/4 onion (a large, or equivalent, diced)
- 12 oz. tomato paste
- 1 1/2 cups rice (cooked)
- 6 Tbsp. sugar (to taste)
- salt
- pepper
- water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium1310mg37% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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