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Ingredients
US|METRIC
4 SERVINGS
- 350 grams fruit (ripe Ume plum)
- 1/2 Tbsp. gin (Japanese)
- 70 grams sea salt
- shiso (Momi, massaged red shiso leaves for colour)
- 100 grams shiso leaves
- 2 tsp. sea salt
- 1 Tbsp. pickled plum (umezu from)
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