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6Ingredients
60Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups sushi rice
- 2 Tbsp. rice vinegar
- 1 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 3 umeboshi plums (medium, pitted and finely chopped, or other filling as desired)
- 12 pieces seaweed (dried, /nori)
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