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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 bone in chicken thighs (large skin-on)
- 1 onion (mediuim, sliced thin)
- 6 umeboshi (large, pits removed)
- 1 cup dry white wine
- 1/4 cup shiso leaves (chopped)
- 1/2 tsp. lavender
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