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Ingredients
US|METRIC
4 SERVINGS
- 3 sprigs thyme
- 5 stems parsley (flat leaf, Italian)
- 2 Tbsp. olive oil (extra virgin)
- 8 oz. button mushrooms (cleaned and small dice)
- 1/8 tsp. ground white pepper
- 1/4 tsp. salt (kosher)
- 1 shallot (medium, peeled and minced)
- 2 cloves garlic (peeled and minced)
- 1/4 cup sherry (dry)
- 3/4 cup all purpose flour
- 1 qt. mushroom broth (can substitute with low sodium vegetable stock)
- 2 Tbsp. soy sauce (low sodium)
- 1/2 cup dried shiitake mushrooms (sliced, or dried porcini, about 6 grams)
- 3 Tbsp. vegan butter (earth balance)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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