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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. vegetable oil (or more)
- 1 turkey neck (reserved from Dry-Rubbed Roast Turkey, patted dry)
- 1 cup shiitake mushrooms (chopped)
- 1 medium onion (finely chopped)
- 1 handful rosemary sprigs (thyme sprigs, and/or bay leaves)
- 1/2 cup dry white wine
- 6 cups low sodium chicken broth (or more, or turkey stock)
- 3 Tbsp. unsalted butter
- 1/4 cup wondra flour
- 1 tsp. soy sauce
- kosher salt
- freshly ground pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium570mg24% |
Potassium840mg24% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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