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Ingredients
US|METRIC
2 SERVINGS
- 4 chicken thighs
- 3 Tbsp. canola oil (or any neutral oil)
- 2 cups chicken stock
- 1/2 cup red wine
- 3 tomatoes (large, chopped)
- 1 small onion (chopped)
- 10 oz. mushrooms (sliced)
- 10 oz. fresh spinach (chopped)
- 3 garlic cloves (finely chopped)
- 1/2 jalapeño (finely sliced)
- 1 tsp. tomato paste
- 1/4 tsp. paprika
- salt
- freshly ground pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1240mg52% |
| Potassium3020mg86% |
| Protein97g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A310% |
| Vitamin C130% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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