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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 8 oz. rendered beef fat
- 8 oz. butter
- 1 lemon
- 8 anchovies (chopped as finely as you can)
- 1 tsp. kosher salt
- 1 tsp. ground white pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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