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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
NASI LEMAK LOVER15Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- 700 grams noodles (Shan Mian 生麵, lightly wash away the starch with tap water,you may replace with yellow noodles)
- 120 grams mustard (green, sayur sawi, cut into 2” length)
- 100 grams pork (lean, slices, add 1tsp tapioca flour and a pinch of salt, mix well)
- 15 prawns (pcs medium)
- 1 Tbsp. pork lard (fried)
- 3 shallots (sliced)
- 2 garlic (chopped)
- 3 Tbsp. soy sauce (dark caramel)
- 1 Tbsp. light soy sauce
- 2 tsp. salt (or to taste)
- pepper
- 5 Tbsp. vinegar (dark, Yongchun Laocu 永春老醋)
- 1.7 liters chicken stock (hot boiling)
- 3 eggs (lightly beaten)
- 35 grams tapioca flour (+ 1/4cup water, mix well, you might not use all)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2530mg105% |
| Potassium1180mg34% |
| Protein45g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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