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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice flour (or brown rice flour)
- 1/2 cup buckwheat flour (or oat flour)
- 1 cup corn starch (or tapioca starch)
- 1 oz. fresh yeast (see Notes for active dry yeast amount)
- 3/4 cup lukewarm water
- 1/2 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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