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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (trimmed)
- 200 grams shiitake mushrooms
- 150 grams broccolini (about 1 bunch, thinly sliced)
- 150 grams beans (baby, trimmed and thinly sliced lengthways)
- 2 avocados (halved and peeled)
- spring onion
- sprouts
- black sesame seeds
- 400 grams cabbage (about ⅓ small, cored, quartered and thinly sliced on a mandolin)
- 2 cucumbers (Lebanese, thinly sliced)
- 20 grams ginger (finely grated)
- 10 grams wakame (dried shredded)
- 60 mL lemon juice (¼ cup)
- 1 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. grapeseed oil
- 1 1/2 Tbsp. shiro miso (see note)
- 1 Tbsp. tamari
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1640mg47% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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