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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rotini macaroni pasta (or elbow)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup milk
- 4 green onions (thinly sliced)
- 1 stalk celery (finely chopped)
- 1 medium carrot (finely chopped)
- 2 Tbsp. apple cider vinegar
- 2 tsp. firmly packed light brown sugar
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Directions
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, milk, vinegar and brown sugar in large bowl. Stir in macaroni, onions, celery and carrot. Season, if desired, with ground black pepper. Serve chilled or at room temperature.
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