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16Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter (chicken fat or olive oil)
- 1 onion (large, chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped, optional)
- 1 Tbsp. minced garlic (4 cloves)
- 2 bay leaves
- 3 sprigs fresh thyme
- 1/2 tsp. dried thyme
- 1 lb. boneless chicken thighs (skinless, 4 or 5 thighs)
- 8 cups chicken stock (or broth, low sodium or use homemade stock)
- 5 oz. egg noodles (or pasta of choice)
- salt
- pepper
- 1/4 cup fresh parsley (finely chopped)
- water
- stock
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
InnerFatKid a year ago
Perfect recipe. Add or detract a few parts to make it your own but a 10/10 starting point.
Mary McDole 4 years ago
This soup is delicious! Super easy, flavorful and sheer comfort food. Follow the recipe and use chicken thighs. I used fresh thyme from my herb garden.
Lisa J 5 years ago
I am not a big chicken noodle soup lover, but I made this for my husband and found myself going back for seconds, Very good!
Sherrod 6 years ago
Very good recipe. You might wanna cook the chicken on a higher setting than simmer. Otherwise it will take a lot longer than 20 mins to cook. Very great recipe though. 🍜
Jessica Rancifer 6 years ago
Absolutely delicious. I had a zucchini I needed to use so I diced it up and added it as well.