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Ultra-Satisfying Breakfast Tacos Recipe with Potatoes and Peppers
INSPIRED TASTE12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cooked until crisp, optional, see how we bake bacon)
- 1 yukon gold potato (medium)
- 1 1/2 Tbsp. olive oil
- 1 pepper (mild, like poblano, Anaheim or bell pepper)
- salt
- fresh ground black pepper
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 4 corn tortillas (warmed, use more for less stuffed tacos)
- salsa (or enchilada sauce, see notes for suggestions)
- 1/4 cup finely chopped onions
- avocado (Sliced, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium610mg25% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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