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Ultra Moist Lemon Ricotta Pancakes
DEL'S COOKING TWIST13Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups all purpose flour
- 3 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 cup ricotta
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 1/4 cup fresh lemon juice
- 1 Tbsp. lemon zest (from about 2 lemons)
- 2 egg whites
- 2 Tbsp. butter (melted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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