Ultra-Crispy Slow-Roasted Pork Shoulder Recipe | Yummly

Ultra-Crispy Slow-Roasted Pork Shoulder

SERIOUS EATS(5)
Small: "Great! I had already put a few spices on the pork…" Read More
3Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 whole pork shoulder (bone-in, skin-on, 8 to 12 pounds total)
  • kosher salt
  • freshly ground black pepper
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    Reviews(5)

    Small 5 months ago
    Great! I had already put a few spices on the pork shoulder before I decided to “follow” the recipe. I added garlic powder, cumin, onion powder, paprika and some cinnamon. It was tasty and the skin was crispy.
    Kevin J. a year ago
    it came out very good wish I had took a picture to post with this but it didn't last long
    Peter Gibson 2 years ago
    Very good and very simple.
    Hector Manmano 2 years ago
    It doesn't get better than this. Crispy skin comes out like fresh chicharron! Delish... One of my favorite recipes and it's so easy too.
    Brandon Bishop 2 years ago
    This turned out good. I followed the recipe, was pretty salty using the measurements provided. I wouldn’t make this again as it is pretty basic.

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