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13Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (grated, packed, not wrung out, grated on the large holes of a box grater)
- 2 large eggs
- 2/3 cup neutral oil (I use safflower, olive oil, or melted unsalted butter)
- 1/2 cup dark brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1 tsp. table salt (or fine sea)
- 1 1/4 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg (or ground)
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 2 cups all purpose flour
- 2 Tbsp. turbinado sugar (or raw)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium940mg39% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Maggie S. 4 years ago
I made it exactly as directed and it turned out perfectly. Both my son and husband love it, as do I. The crumb is tender, the crust is crunchy and the turbinado sugar on top is fantastic. Making a double batch now; I slice it and toast the slices whenever we want them.
Nicole 4 years ago
Absolutely perfect, I’ve made this 5 times now. So moist and flavourful and fluffy. I use unsalted butter. No add ins. I agree that it could be a bit sweeter for some tastes. Maybe adding an additional quarter cup of brown sugar? But if you are generous with the turbinado sugar on top it might be too much to add more sugar... I prefer to follow this recipe to a T and load the top with turb sugar, as suggested. I’ve also used brown sugar on top which was great though turb is best. Remember not to over mix the flour, it makes a big difference