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4Ingredients
15Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (room temperature)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla extract (i use pure not imitation)
- 1 cup heavy whipping cream (the higher the fat content the better! she used 40% ultra!?! i just used heaviest i could find)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Potassium
| Calories880Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium440mg18% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber |
| Sugars54g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Vida M. 6 years ago
I cut the recipe in half because I made a chocolate poke cake with chocolate pudding and wanted a light frosting for it my husband, who typically doesn't like frosting loved this and told me I can just make this kind from now on!
Debbie Searson 8 years ago
love it. my new favorite along with the chocolate whipped frosting. I am using it today on a red velevt cake with cheese cake in between layers. I used a Duncan Hines Red Velvet cake mix and Jello no bake cheese cake mix. The whipped cream cheese frosting will top it off. I can hardly wait to share it with friends tonight.
Kia 8 years ago
So creamy and yummy!!!!
I will make this again!
Recipe was easy and simple made it a sit is written.