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Ingredients
US|METRIC
5 SERVINGS
- 8 whole tortilla shells (wheat)
- avocado (for serving)
- salsa (for serving)
- 8 oz. enchilada sauce
- 1 cup roasted salted cashews
- 1/3 cup nutritional yeast
- 1/3 cup chunky salsa
- 15 oz. chickpeas (can of, drained)
- 1 lime (large)
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 green bell pepper (diced)
- 1 medium onion (diced)
- 8 cloves garlic (minced)
- 8 oz. sliced mushrooms
- 1 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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