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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (Medium)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- cracked black pepper (Lots of Fresh, to taste)
- 1/3 cup Tahini
- 1/4 cup water (to thin)
- 1 Tbsp. Sriracha
- 2 Tbsp. tamari sauce
- 1/2 lemon
- 1 tsp. paprika
- 1 clove garlic (minced)
- 1 1/2 cups chickpeas (Cooked, or one 15 oz can)
- fresh parsley (Chopped, to taste)
- Sriracha (to taste)
- cracked black pepper (Fresh, to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1180mg49% |
| Potassium970mg28% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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