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Ultimate Vegan Baked Mac and Cheese
YUP, ITS VEGAN22Ingredients
95Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper (large)
- 1 head garlic
- 1 small yellow onion (115g)
- 3 red potatoes (medium, 400g)
- 3/4 cup raw cashews (soaked in water overnight or in boiling hot water for 1 hour)
- 1/2 tsp. paprika (regular, not smoked)
- 1/4 tsp. ground turmeric (optional, for color)
- 1/2 Tbsp. yellow miso (or white)
- 2 Tbsp. nutritional yeast (plus more to taste)
- 1 Tbsp. olive oil (optional, but recommended, for texture)
- 1 tsp. lemon juice (freshly-squeezed, plus more to taste)
- 3/4 tsp. salt (or to taste; you may want to reduce if omitting the oil)
- 16 oz. pasta (choice, see notes if using gluten-free)
- olive oil
- 1/4 cup sundried tomatoes (sliced, optional, as a mix-in)
- 1/4 cup panko (style breadcrumbs, gluten-free if needed)
- 1/4 cup almond flour (or use another flour)
- 1/4 cup fresh parsley (finely-chopped, optional)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper (or ground white)
- 1/2 Tbsp. nutritional yeast
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium900mg26% |
Protein19g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C70% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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