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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 200 grams beef rib eye steaks
- 1 small onion (sliced)
- 1 cucumber (halved, deseeded and sliced)
- 2 small tomatoes (cut into wedges)
- 1 red chilli (large, finely sliced)
- 1/2 cup mint leaves
- 1/4 cup spring onion (sliced, scallions)
- steamed rice (to serve, optional)
- marinade
- 1 Tbsp. fish sauce
- 1 tsp. palm sugar (shaved, or light brown sugar)
- 1/2 tsp. ground black pepper
- dressing
- 3 Tbsp. fish sauce
- 2 Tbsp. palm sugar (shaved, or brown sugar)
- 2 Tbsp. lime juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1430mg60% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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