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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups coconut milk (or almond milk)
- 2 dates
- 1/2 cup SunButter Creamy
- 2 Tbsp. coconut oil
- cinnamon (sprinkle of)
- 1 pinch Himalayan pink sea salt
- melted chocolate (for drizzling)
- SunButter (additional, for drizzling)
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Directions
- Combine all ingredients and blend in blender.
- Pour into Popsicle molds.
- Freeze for 2 to 3 hours.
- Before serving, drizzle with melted chocolate and additional SunButter.
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