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Ingredients
US|METRIC
2 SERVINGS
- 6 slices thick-cut bacon
- 1/4 cup bbq sauce (good, we liked this one from Williams Sonoma)
- 1 head lettuce (crisp, torn or cut into bite-sized pieces, I like butter lettuce and/or romaine hearts)
- 1/2 pt. cherry tomatoes (or mini heirloom tomatoes, halved)
- 1 ear sweet corn (fresh, blanched and cut from cob)
- 2 Persian cucumber (small, sliced in half-moons)
- 3 beets (medium, peeled and cut into about ½" dice)
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tsp. dried thyme (crushed)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 loaf rye bread (stale, cut into ½" cubes)
- salt
- pepper
- garlic powder (+ paprika to taste)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. water
- 2 Tbsp. raspberry preserves
- 1 Tbsp. Dijon mustard
- 1 clove garlic (finely minced)
- salt
- pepper
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3500mg146% |
| Potassium2260mg65% |
| Protein35g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber23g92% |
| Sugars44g |
| Vitamin A300% |
| Vitamin C110% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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