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Kathleen Salada: "It was without a doubt the best steak we had ever…" Read More
6Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Worcestershire sauce
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. minced garlic
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice (~half juicy lemon)
- 1/2 tsp. lemon pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Salada 3 years ago
It was without a doubt the best steak we had ever eaten . I had to double the recipe to cover all of our meat but it was great .! Thank you so much !!