Ultimate Slow-Cooker Loaded Potato Soup Recipe | Yummly

Ultimate Slow-Cooker Loaded Potato Soup

YUMMLY(11)
Tamara Young: "Very rich delicious flavor with just a few inexpe…" Read More
10Ingredients
6Hours
710Calories
Read Directions
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Description

What's the secret to making this ultimate comfort food soup ultra creamy? Canned evaporated milk. It prevents curdling that can happen when regular milk is cooked over a long period of time. The recipe is a Yummly original created by Ashley Strickland Freeman.

Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes
  • 1 can evaporated milk (1 can is 12 oz.)
  • 2 1/2 cups vegetable broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (plus more for serving)
  • 12 slices bacon
  • 8 ounces sharp cheddar cheese
  • 1 bunch fresh chives
  • 8 ounces sour cream
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    Directions

    1. Peel potatoes and cut into chunks. Combine potatoes, evaporated milk, broth, butter, salt, and pepper in a 4-qt. slow cooker. Cover and cook on low setting until potatoes are tender, 6-8 hours.
    2. While soup cooks, cook bacon in a large frying pan over medium-high heat until crisp, turning once, 4-5 minutes on each side. Transfer to paper towels to drain. Crumble bacon. Coarsely shred cheese. Use kitchen scissors to snip chives.
    3. Puree soup in slow cooker using an immersion blender (watch out for possible splashing as it starts to mix). Or puree soup in batches in a blender.
    4. Divide soup among serving bowls. Top with cheese, bacon, sour cream, and chives. Add more pepper to taste if you like.
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    NutritionView More

    710Calories
    Sodium67% DV1600mg
    Fat83% DV54g
    Protein53% DV27g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories710Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol125mg42%
    Sodium1600mg67%
    Potassium1190mg34%
    Protein27g53%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C40%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sheree 11 hours ago
    Definitely had to add seasoning and it wasn’t as creamy as I hoped, but it’s a decent recipe.
    Tamara Young a month ago
    Very rich delicious flavor with just a few inexpensive ingredients. I cooked it on High pressure for 4 hours rather than the 6-8 hours on Low.
    Robyn Moore 3 months ago
    Had to add things to improve flavor. this is not a creamy normal soup but more consistency of mush.
    Theresa D. 3 months ago
    Family enjoyed the soup, will be making it again. I'll be adding leek to it.
    Ashley Mutero 4 months ago
    there is room for Improvement but wasn't a bad soup!
    Kevin L. 5 months ago
    as is would not have been good. Had to dr. it half way through.
    Joe Moore-Layton 6 months ago
    This is loaded potato bisque. That is what it smells like and taste like. I didn’t hate it, but there are some big improvements I am going to have to trial before I have made this really enjoyable!
    India Ostenson 7 months ago
    Was delicious definitely recommend!! Consistency wasn’t what I wanted but a cheese rue fixed the trick.
    Nkenge Bergan 7 months ago
    The consistency wasn’t what I wanted. I would probably substitute the Yukon golds for red potatoes... and add more vegetable stock.
    Marcus Knapp 7 months ago
    really good! i made it for my family and they loved it. i put the crock pot on high and cooked for 3.5 hours because i didn’t have the time to cook on low 😓 but it cooked just fine. i didn’t purée it, just mashed the potatoes once it was done cooking.
    Kenzie Deberg 7 months ago
    super good easy recipe for instapot

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