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Description
Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exquisite combination of fresh vegetables, fresh herbs, red wine, garlic, cream of mushroom soup and dry onion soup mix. The result is a mouthwatering meal that’s guaranteed to impress!
Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. boneless beef chuck roast (about 1 roast)
- 1/4 tsp. salt
- 2 1/2 Tbsp. vegetable oil
- 1/8 tsp. ground black pepper
- 1 can Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1 packet dry onion soup mix (1 ounce)
- 1 cup dry red wine
- 3 cloves garlic (sliced)
- 16 oz. baby-cut carrots
- 1 1/4 lb. red potato (cut in half)
- 2 stalks celery (cut into 2-inch pieces)
- 4 sprigs fresh thyme leaves
- 2 bay leaf
- 1 sprig rosemary leaves (fresh)
- 2 Tbsp. all purpose flour
- 1/4 cup cold water
- 8 oz. cremini mushrooms (or baby portobello mushrooms, cut in half, about 2 cups)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1180mg49% |
| Potassium1700mg49% |
| Protein56g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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