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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. cream cheese (3 ounce size, softened)
- 5 eggs
- 1/4 cup milk
- 1/2 tsp. cracked black pepper
- 1/8 tsp. salt
- 2 Tbsp. chives (chopped)
- 1 Tbsp. butter (or margarine)
- 1/2 cup shredded Monterey Jack cheese
- 3 slices bacon (cooked and crumbled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debbie Galarde 8 years ago
The addition of the cream cheese changed the texture of the eggs and neither my husband nor I were fond of that. If I make it again I will leave out the cream cheese.