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Wanda Miller: "Awesome
Tasted and creamy" Read More
9Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. butter
- 1 clove garlic
- 1 cup whipping cream
- 1/3 cup whole milk
- 1 tsp. salt
- 1/8 tsp. ground pepper
- 2 lb. potatoes (cut into 1/8 inch slices)
- 1 cup gruyere (grated)
- 1/4 cup Parmesan (grated)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium550mg23% |
Potassium670mg19% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C50% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Stephen Verderber a year ago
This was a hit for Christmas. I have made SP using a family recipe for years that was bland. This one turned a 13 & 11 yo into believers.
Kristen 2 years ago
Amazing potatoes. Friends are still taking about how well these turned out months after eating.
Paula Meyer 2 years ago
Delicious and so easy to make! I used gouda and chedar cheeses, in generous amounts. They were wonderful. i put the garlic in the cream sauce as it was warming. One clove was just enough for flavor.
Sandra Hentges 2 years ago
Turned out really good. I didn’t use cream just 1% milk…just as good with way less calories.
Mitchell White 5 years ago
Amazing. I used a smoked gruyere cheese. Guests raved about how delicious this was! Making it again today!