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CleverSousChef: "Was looking for a good salsa. this is a keeper. t…" Read More
9Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes (not fancy San Marzano, just regular tomatoes)
- jalapeno (fresh roasted, roughly chopped, to your heat liking)
- 6 Tbsp. pickled jalapenos
- 2 Tbsp. white vinegar
- 1 tsp. garlic (or more to taste)
- 2 tsp. salt
- 1 tsp. cumin
- 1/2 onion (or to you liking)
- fresh cilantro
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CleverSousChef 4 years ago
Was looking for a good salsa. this is a keeper. to reduce sodium, I purchased no salt canned tomatoes and used no-salt. The heat is medium but has many layers for your taste buds I don’t know if I want to try to make it hotter since it is satisfying as it is