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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast
- 1 Tbsp. olive oil
- 2 tsp. kosher salt (or to taste divided)
- 1 tsp. black pepper
- 1 lb. carrots (peeled and cut into large chunks)
- 2 lb. potatoes (cut into large chunks)
- 2 cloves garlic (minced)
- 1 cup red wine
- 1 packet onion soup mix (beefy)
- 2 cups beef broth
- 2 cans condensed cream of mushroom soup
- cornstarch (Slurry, optional)
- 3 Tbsp. cornstarch
- 1/4 cup cold water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1830mg76% |
| Potassium1290mg37% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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