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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ditalini pasta
- 6 cups chicken stock
- 28 oz. crushed tomatoes
- 30 oz. canned cannellini beans (drained and rinsed)
- 2 carrots (grated or blended in a food processor.)
- 1 large onion (finely diced or minced)
- 1 Parmesan cheese rind
- 2 garlic cloves (finely minced)
- 1 tsp. Italian seasoning
- 1/4 tsp. fresh rosemary (finely minced)
- 1/4 tsp. fresh thyme (finely minced)
- 1 Tbsp. fresh basil
- 1/2 tsp. sugar (optional)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1110mg46% |
| Potassium1150mg33% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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