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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (cut lengthwise into wedges, about 8 per potato)
- 1/4 cup extra virgin olive oil
- 3/4 tsp. kosher salt
- 1/4 cup Parmesan cheese (freshly grated)
- 2 Tbsp. fresh parsley chopped
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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