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6Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters (*See notes on how to cook bone in breasts and drum sticks)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1 1/2 cups honey bbq sauce
- 1 tsp. liquid smoke
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium250mg7% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Dan Yakov 4 years ago
Great recipe. Made a portion for 2 days and they ate everything on the same meal
El Conquistador 5 years ago
What an awesome recipe! Coat them in flour and pan sear. Then comes the BBQ sauce, my new favorite is Stubb’s hickory bourbon. Do them exactly as advertised and you will have BBQ chicken legs better that anything on the grill! Crispy outside and juicy inside. To sum all this up, WOW!
Paulette 6 years ago
It turned out great!!! I used sweet baby rays bbq sauce which i of course doctored up with some additional spices and garlic chili sauce. Other than that,followed recipe and YUMMMMM!!!Thanks for an awesome recipe!
Samantha Cochran 8 years ago
Incredibly juicy, crispy on the outside, and flavorful. My favorite bbq sauce to use is Stubb's brand, but use any bbq sauce that you like! We always use chicken breasts for this recipe and they turn out perfect every time!