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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. rotini (or Elbow Noodles, I used Barilla Protein Plus, not a plug, just what I like)
- 2 Tbsp. olive oil
- 1 sweet onion (finely chopped)
- 1 red bell pepper (seeded and finely chopped)
- salt
- pepper
- 5 cloves garlic (minced)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 1/2 lb. ground beef (I used 85/15)
- 28 oz. tomato sauce
- 14.5 oz. diced tomato (lightly drained)
- 2 1/2 cups colby jack cheese (shredded)
- 1 cup sour cream (optional – see notes.)
- cilantro (optional)
- queso fresco (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium850mg35% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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