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22Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2/3 cup all purpose flour ( , measured correctly)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1/4 cup yogurt
- 3/4 cup milk (divided1)
- 2 tsp. vanilla extract
- 1/4 cup natural cocoa powder (unsweetened)
- 3/4 cup confectioners sugar
- 1/4 cup natural cocoa powder (unsweetened)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 Tbsp. heavy cream (or half-and-half2)
- 1 tsp. vanilla extract
- salt (to taste)
- 1/2 cup unsalted butter (softened to room temperature)
- 3/4 cup confectioners sugar
- 2 Tbsp. heavy cream (or half-and-half2)
- 1 tsp. vanilla extract
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium260mg11% |
Potassium105mg3% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gabi O. 4 years ago
These were so good!!! I made no alterations and it was perfect. Thanks for the recipe.
Jennifer Downey 7 years ago
Everything I have made has turned out fairly good. I am glad to have an app that gives me inspiration!
Jenaye Chanté 8 years ago
These were amazing thank you so much! My family and I loved them. I made a slight change with the chocolate frosting. I added melted bakers chocolate to give it a richer taste. But the cupcake itself was soft and moist. Will definitely make again!