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15Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups elbow macaroni (about 450 g)
- 3 Tbsp. butter
- 3 cloves garlic (minced)
- 1 tsp. chopped fresh thyme
- 1/3 cup all-purpose flour
- 4 cups milk
- 2 Tbsp. Dijon mustard
- 1/4 tsp. grated nutmeg
- 1/4 tsp. salt (each, and pepper)
- 1 pinch cayenne pepper
- 1 1/2 cups gruyère cheese (shredded)
- 1 1/2 cups extra old cheddar cheese (shredded)
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. butter (diced and softened)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium320mg13% |
Potassium400mg11% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A8% |
Vitamin C4% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Law 5 years ago
i can not get the flour smooth. i dunno what im doing wrong but i cant get rid of that graininess. iIt tasted amazing otherwise.